A Book of Mediterranean Food
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Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Информация за "A Book of Mediterranean Food"
- SKU 9780140273281
- Weight 0.176000
- ISBN 9780140273281
- Вид корица Paperback / softback
- Издателство Penguin Books Ltd
- Брой страници 240
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