609,90 лв.

Advances in Food Science & Technology

609,90 лв.
Reviews research on the developments in various areas of food science and technology. This book discusses topics that include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; optimising barley grain use by dairy cows; and, more.
Информация за "Advances in Food Science & Technology"
  • SKU 9781611223149
  • Weight 0.722000
  • ISBN 9781611223149
  • Вид корица Hardback
  • Издателство Nova Science Publishers Inc
  • Брой страници 300