Applied Dairy Microbiology
Изчерпано количество
Продуктът не е наличен
Запиши се за известие при зареждане
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
Информация за "Applied Dairy Microbiology"
- SKU 9780824705367
- Weight 1.296000
- ISBN 9780824705367
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 736
The information below is required for social login