28,90 лв.

Braise

28,90 лв.
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
Информация за "Braise"
  • SKU 9780062232380
  • Weight 0.690000
  • ISBN 9780062232380
  • Вид корица Paperback
  • Издателство HarperCollins Publishers Inc
  • Брой страници 256