Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe.
Информация за "Braise"
- SKU 9780062232380
- Weight 0.690000
- ISBN 9780062232380
- Вид корица Paperback
- Издателство HarperCollins Publishers Inc
- Брой страници 256
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