A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Информация за "Bread Baking"
- SKU 9780470138823
- Weight 1.062000
- ISBN 9780470138823
- Вид корица Hardback
- Издателство John Wiley and Sons Ltd
- Брой страници 272
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