Chemical and Functional Properties of Food Proteins
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Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.
Информация за "Chemical and Functional Properties of Food Proteins"
- SKU 9781566769600
- Weight 0.866000
- ISBN 9781566769600
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 504
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