Chemistry and Biology of N-Nitroso Compounds
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Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.
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- SKU 9780521116978
- Weight 0.007000
- ISBN 9780521116978
- Вид корица Paperback / softback
- Издателство Cambridge University Press
- Брой страници 482
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