Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Информация за "Crust"
- SKU 9780857831088
- Weight 0.644000
- ISBN 9780857831088
- Вид корица Paperback / softback
- Издателство Octopus Publishing Group
- Брой страници 160
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