556,90 лв.

Dairy Science and Technology

556,90 лв.
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.
Информация за "Dairy Science and Technology"
  • SKU 9780824727635
  • Weight 1.322000
  • ISBN 9780824727635
  • Вид корица Hardback
  • Издателство Taylor & Francis Inc
  • Брой страници 808