Dairy Science and Technology
Изчерпано количество
Продуктът не е наличен
Запиши се за известие при зареждане
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.
Информация за "Dairy Science and Technology"
- SKU 9780824727635
- Weight 1.322000
- ISBN 9780824727635
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 808
The information below is required for social login