Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Информация за "Eating Up Italy"
- SKU 9780007214815
- Weight 0.226000
- ISBN 9780007214815
- Вид корица Paperback / softback
- Издателство HarperCollins Publishers
- Брой страници 304
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