English Bread and Yeast Cookery
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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Информация за "English Bread and Yeast Cookery"
- SKU 9780140299748
- Weight 0.430000
- ISBN 9780140299748
- Вид корица Paperback / softback
- Издателство Penguin Books Ltd
- Брой страници 624
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