Enzymes of Psychrotrophs in Raw Food
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Draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and provides information and analysis of interest to microbiologists and biochemists, and recommendations of value to food scientists and processors. This book deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products.
Информация за "Enzymes of Psychrotrophs in Raw Food"
- SKU 9780849361036
- Weight 0.771000
- ISBN 9780849361036
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 320
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