Food and Cooking of Eastern Europe
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Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
Информация за "Food and Cooking of Eastern Europe"
- SKU 9781780194059
- Weight 0.634000
- ISBN 9781780194059
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 256
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