Food and Farming in Prehistoric Britain
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Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.
Информация за "Food and Farming in Prehistoric Britain"
- SKU 9781781555088
- Weight 0.448000
- ISBN 9781781555088
- Вид корица Hardback
- Издателство Fonthill Media
- Брой страници 176
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