52,90 лв.

Food and Farming in Prehistoric Britain

52,90 лв.
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.
Информация за "Food and Farming in Prehistoric Britain"
  • SKU 9781781555088
  • Weight 0.448000
  • ISBN 9781781555088
  • Вид корица Hardback
  • Издателство Fonthill Media
  • Брой страници 176