Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Информация за "Food"
- SKU 9780231111553
- Weight 1.100000
- ISBN 9780231111553
- Вид корица Paperback / softback
- Издателство Columbia University Press
- Брой страници 624
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