Food, Sacrifice, and Sagehood in Early China
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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.
Информация за "Food, Sacrifice, and Sagehood in Early China"
- SKU 9781107547780
- Weight 0.034000
- ISBN 9781107547780
- Вид корица Paperback / softback
- Издателство Cambridge University Press
- Брой страници 246
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