Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
Информация за "Ham"
- SKU 9781584798323
- Weight 1.032000
- ISBN 9781584798323
- Вид корица Hardback
- Издателство Stewart, Tabori & Chang Inc
- Брой страници 224
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