Handbook of Food Process Modeling and Statistical Quality Control
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Fundamental techniques of mathematical modelling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables.
Информация за "Handbook of Food Process Modeling and Statistical Quality Control"
- SKU 9789056991432
- Weight 0.871000
- ISBN 9789056991432
- Вид корица Paperback / softback
- Издателство Taylor & Francis Ltd
- Брой страници 536
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