John Torode's Chicken and Other Birds
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In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
Информация за "John Torode's Chicken and Other Birds"
- SKU 9781844007158
- Weight 1.212000
- ISBN 9781844007158
- Вид корица Hardback
- Издателство Quadrille Publishing Ltd
- Брой страници 256
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