33,90 лв.

Liebig Company's Practical Cookery Book

33,90 лв.
Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire.
Информация за "Liebig Company's Practical Cookery Book"
  • SKU 9781870962162
  • Weight 0.204000
  • ISBN 9781870962162
  • Вид корица Hardback
  • Издателство Equinox Publishing Ltd
  • Брой страници 120