39,90 лв.

Making Artisan Gelato

39,90 лв.
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
Информация за "Making Artisan Gelato"
  • SKU 9781592534180
  • Weight 0.512000
  • ISBN 9781592534180
  • Вид корица Paperback / softback
  • Издателство Rockport Publishers Inc.
  • Брой страници 176