Making Bread at Home
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There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
Информация за "Making Bread at Home"
- SKU 9781780193380
- Weight 0.638000
- ISBN 9781780193380
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 256
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