Mandarin Food and Cooking
Изчерпано количество
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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Информация за "Mandarin Food and Cooking"
- SKU 9781908991003
- Weight 1.034000
- ISBN 9781908991003
- Вид корица Hardback
- Издателство Anness Publishing
- Брой страници 160
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