34,90 лв.

Mastering the Art of French Cooking, Vol.1

34,90 лв.
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Информация за "Mastering the Art of French Cooking, Vol.1"
  • SKU 9780241956465
  • Weight 0.526000
  • ISBN 9780241956465
  • Вид корица Paperback / softback
  • Издателство Penguin Books Ltd
  • Брой страници 784