Mastering the Art of French Cooking, Vol.1
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Информация за "Mastering the Art of French Cooking, Vol.1"
- SKU 9780241956465
- Weight 0.526000
- ISBN 9780241956465
- Вид корица Paperback / softback
- Издателство Penguin Books Ltd
- Брой страници 784
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