Mastering the Art of French Cooking, Vol.2
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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Информация за "Mastering the Art of French Cooking, Vol.2"
- SKU 9780241956472
- Weight 0.466000
- ISBN 9780241956472
- Вид корица Paperback / softback
- Издателство Penguin Books Ltd
- Брой страници 688
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