Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.
Информация за "Meat"
- SKU 9781740668064
- Weight 1.278000
- ISBN 9781740668064
- Вид корица Paperback / softback
- Издателство Hardie Grant Books
- Брой страници 368
The information below is required for social login