169,90 лв.

Microbial Interaction in Fermented Beverages

169,90 лв.
In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional and organoleptic qualities as a result of the metabolic activity of a succession of different micro-organisms.
Информация за "Microbial Interaction in Fermented Beverages"
  • SKU 9781608767854
  • Weight 0.134000
  • ISBN 9781608767854
  • Вид корица Paperback / softback
  • Издателство Nova Science Publishers Inc
  • Брой страници 65