Microbial Interaction in Fermented Beverages
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In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional and organoleptic qualities as a result of the metabolic activity of a succession of different micro-organisms.
Информация за "Microbial Interaction in Fermented Beverages"
- SKU 9781608767854
- Weight 0.134000
- ISBN 9781608767854
- Вид корица Paperback / softback
- Издателство Nova Science Publishers Inc
- Брой страници 65
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