North African Cookery
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
Информация за "North African Cookery"
- SKU 9781908117304
- Weight 0.786000
- ISBN 9781908117304
- Вид корица Paperback / softback
- Издателство Grub Street Publishing
- Брой страници 384
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