Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
Информация за "Ration Book Cookery"
- SKU 9781850748717
- Weight 0.218000
- ISBN 9781850748717
- Вид корица Hardback
- Издателство Historic England
- Брой страници 96
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