Slavery and the Culture of Taste
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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.
Информация за "Slavery and the Culture of Taste"
- SKU 9780691160979
- Weight 0.588000
- ISBN 9780691160979
- Вид корица Paperback / softback
- Издателство Princeton University Press
- Брой страници 392
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