Something to Chew on
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Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. The author also provides examples, reports and stories from many countries.
Информация за "Something to Chew on"
- SKU 9781906359676
- Weight 0.314000
- ISBN 9781906359676
- Вид корица Paperback / softback
- Издателство University College Dublin Press
- Брой страници 208
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