Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
Информация за "The Dal Cookbook"
- SKU 9781909166059
- Weight 0.644000
- ISBN 9781909166059
- Вид корица Hardback
- Издателство Grub Street Publishing
- Брой страници 144
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