The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
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To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;
Информация за "The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs"
- SKU 9780750956314
- Weight 0.178000
- ISBN 9780750956314
- Вид корица Hardback
- Издателство The History Press Ltd
- Брой страници 128
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