The Essential Scratch and Sniff Guide to Becoming a Wine Expert
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
Информация за "The Essential Scratch and Sniff Guide to Becoming a Wine Expert"
- SKU 9780544005037
- Weight 0.518000
- ISBN 9780544005037
- Вид корица Hardback
- Издателство Houghton Mifflin Harcourt Publishing Company
- Брой страници 22
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