THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Информация за "The Food of Italy"
- SKU 9780099273257
- Weight 0.484000
- ISBN 9780099273257
- Вид корица Paperback / softback
- Издателство Vintage Publishing
- Брой страници 448
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