105,90 лв.

The Fundamental Techniques of Classic Bread Baking

105,90 лв.
Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.
Информация за "The Fundamental Techniques of Classic Bread Baking"
  • SKU 9781584799344
  • Weight 1.906000
  • ISBN 9781584799344
  • Вид корица Hardback
  • Издателство Stewart, Tabori & Chang Inc
  • Брой страници 352