The Fundamental Techniques of Classic Bread Baking
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Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.
Информация за "The Fundamental Techniques of Classic Bread Baking"
- SKU 9781584799344
- Weight 1.906000
- ISBN 9781584799344
- Вид корица Hardback
- Издателство Stewart, Tabori & Chang Inc
- Брой страници 352
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