The New Charcuterie Cookbook
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You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
Информация за "The New Charcuterie Cookbook"
- SKU 9781624140464
- Weight 0.514000
- ISBN 9781624140464
- Вид корица Paperback / softback
- Издателство Page Street Publishing Co.
- Брой страници 208
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