66,90 лв.

The Savoy Cookbook

66,90 лв.
Executive chef at The Savoy, Anton Edelmann blends his passion for cooking with his passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants.
Информация за "The Savoy Cookbook"
  • SKU 9781862053878
  • Weight 1.330000
  • ISBN 9781862053878
  • Вид корица Hardback
  • Издателство Pavilion Books
  • Брой страници 192