A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
Информация за "Truffle"
- SKU 9781780234366
- Weight 0.368000
- ISBN 9781780234366
- Вид корица Hardback
- Издателство Reaktion Books
- Брой страници 128
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