79,90 лв.

Umami

79,90 лв.
The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
Информация за "Umami"
  • SKU 9780231168915
  • Weight 0.858000
  • ISBN 9780231168915
  • Вид корица Paperback / softback
  • Издателство Columbia University Press
  • Брой страници 280