Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
Информация за "World Cheese Book"
- SKU 9780241186572
- Weight 1.264000
- ISBN 9780241186572
- Вид корица Hardback
- Издателство Dorling Kindersley Ltd
- Брой страници 352
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