A Laboratory Manual of Food Analysis
Изчерпано количество
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Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
Информация за "A Laboratory Manual of Food Analysis"
- SKU 9789384588847
- Weight 0.216000
- ISBN 9789384588847
- Вид корица Paperback / softback
- Издателство I K International Publishing House Pvt. Ltd
- Брой страници 174
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