95,90 лв.

A Treatise of the Scurvy, in Three Parts

95,90 лв.
First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
Информация за "A Treatise of the Scurvy, in Three Parts"
  • SKU 9781108069984
  • Weight 0.006000
  • ISBN 9781108069984
  • Вид корица Paperback / softback
  • Издателство Cambridge University Press
  • Брой страници 478