A Treatise of the Scurvy, in Three Parts
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
Информация за "A Treatise of the Scurvy, in Three Parts"
- SKU 9781108069984
- Weight 0.006000
- ISBN 9781108069984
- Вид корица Paperback / softback
- Издателство Cambridge University Press
- Брой страници 478
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