While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
Информация за "Alternative Baker"
- SKU 9781624142031
- Weight 0.856000
- ISBN 9781624142031
- Вид корица Paperback / softback
- Издателство Page Street Publishing Co.
- Брой страници 256
The information below is required for social login