'A fascinating history of the role of food in causing, enabling and influencing successive transformations of human society... This is an extraordinary and well-told story, a much neglected dimension to history.' Financial TimesThe bestselling author of A History of the World in 6 Glasses brilliantly shows how foods have transformed human culture through the ages. This book is a must-read for readers of books by Simon Winchester and Felipe Fernandez-Armesto.
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