402,90 лв.

Engineering Aspects of Food Emulsification and Homogenization

402,90 лв.
Информация за "Engineering Aspects of Food Emulsification and Homogenization"
  • SKU 9781466580435
  • Weight 0.635000
  • ISBN 9781466580435
  • Вид корица Hardback
  • Издателство Taylor & Francis Inc
  • Брой страници 331