76,90 лв.

Food Safety after Fukushima

76,90 лв.
Examines the process by which notions about what is safe to eat were formulated after the nuclear meltdown in Fukushima. The book's central argument is that as citizens informed themselves about potential risks, they also became savvier in their assessment of the government's handling of the crisis.
Информация за "Food Safety after Fukushima"
  • SKU 9780824884321
  • ISBN 9780824884321
  • Вид корица Paperback / softback
  • Издателство University of Hawai'i Press
  • Брой страници 216