Genetically Modified Food Sources
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Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health.
Информация за "Genetically Modified Food Sources"
- SKU 9780124058781
- Weight 0.924000
- ISBN 9780124058781
- Вид корица Hardback
- Издателство Elsevier Science Publishing Co Inc
- Брой страници 362
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