99,90 лв.

Meat Science

99,90 лв.
The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
Информация за "Meat Science"
  • SKU 9781845935931
  • Weight 0.540000
  • ISBN 9781845935931
  • Вид корица Paperback / softback
  • Издателство CABI Publishing
  • Брой страници 248