Molecular Wine Microbiology
Features scientific content written at a level comprehensible for wine professionals as well as advanced students. This title includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. It presents methods of studying the microbiology of wine.
Информация за "Molecular Wine Microbiology"
- SKU 9780123750211
- Weight 0.926000
- ISBN 9780123750211
- Вид корица Hardback
- Издателство Elsevier Science Publishing Co Inc
- Брой страници 372